You are here: Home » Recipes » Queso Mexicano with Chipotle-Honey Sauce Queso Mexicano with Chipotle-Honey Sauce Recipe by National Honey Board Yield 8 servings Cubes of queso fresco drizzled with a chile-honey sauce make an easy appetizer or snack. PrintEmail Ingredients 1/4 cup honey7 ounces chipotle chile, if canned, drain and cut up2 tablespoons apple cider vinegar1/3 cup olive oil1 pound queso fresco (Mexican-style fresh cheese) Instructions Cut cheese into small cubes and place on either a shallow serving dish or deep dish and set aside. In a blender of food processor, blend chipotle chile with vinegar. Slowly add honey and olive oil. Continue blending until mixture has a thick sauce consistency. Pour sauce liberally over the cheese cubes. Place tooth-picks on cheese cubes and serve. Keep remaining sauce for dipping.