Queso Mexicano with Chipotle-Honey Sauce

  • Yield: 8 servings


1/4cup honey
7ounces chipotle chile, if canned, drain and cut up
2tablespoons apple cider vinegar
1/3cup olive oil
1pound queso fresco (Mexican-style fresh cheese)


  1. Cut cheese into small cubes and place on either a shallow serving dish or deep dish and set aside.
  2. In a blender of food processor, blend chipotle chile with vinegar. Slowly add honey and olive oil. Continue blending until mixture has a thick sauce consistency.
  3. Pour sauce liberally over the cheese cubes. Place tooth-picks on cheese cubes and serve. Keep remaining sauce for dipping.