Quesadillas with Pomegranate and Avocado

  • Yield: 2 servings


1/4cup pomegranate arils
2large flour tortillas
2ounces grated pepper jack cheese or Mexican queso fresco
1/2 avocado, sliced
1teaspoon sliced fresh cilantro
Nonstick cooking spray


  1. Spray nonstick cooking spray in a nonstick pan and heat over medium-high heat.  Add tortilla to pan and sprinkle with cheese.  When cheese has melted some, place second tortilla on top.  Grill until the tortilla is golden brown, then flip it over.  Remove from heat when cheese is melted and tortilla is crispy on the outside.  Cut into eight pieces and sprinkle with the arils and fresh cilantro.  Top with sliced avocado.

Recipe by Chef Brian Edwards / POM Wonderful.