Chicken with Island Orzo

  • Yield servings


1 1/2 cups cooked orzo pasta
3 cups rotisserie chicken,skinned,de boned and shredded
1 cup sour cream
1/3 cup sugar
1/2 -- teaspoonsalt
1/2 cup sweetened coconut,shredded
2 -- limes,zested and juiced
2/3 cup crushed pineapple,undrained
1 large head red tip leaf lettuce


Cook orzo according to directions.Cool.

De-bone chicken and shred into bite size pieces.Combine 3c. deboned, shredded chicken to a large bowl with 1-1/2 cups cooked orzo.

In a medium size bowl combine the sour cream,sugar,salt,shredded coconut,lime zest ,lime juice and crushed pineapple.Stir well ,add to chicken and orzo toss until combined,chill.Serve over lettuce leaves.



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