You are here: Home » Recipes » Purple Vegetable Slaw Purple Vegetable Slaw Recipe by Our Cookbook Collection Yield 4 servings This salad is a fabulous accompaniment to grilled meats, or serve with soup for a light meal. PrintEmail Ingredients 2 cups finely shredded red cabbage1/4 teaspoon salt1/2 cup canned red kidney beans, drained and rinsed1/2 cup corn kernels1/3 cup chopped fresh coriander (cilantro)1 tomato, diced1 green onion, chopped2 tablespoons balsamic or red wine vinegar1 tablespoon sesame oil1/4 teaspoon crushed red pepper flakes1 clove garlic, minced Freshly ground pepper Instructions Sprinkle cabbage with the 1⁄4 teaspoon salt; set aside. In bowl, combine kidney beans, corn, coriander, tomato, green onion, vinegar, oil, red pepper flakes and garlic; mix well. Add cabbage, and pepper to taste. Recipes reprinted with permission from Lighthearted at Home: The Very Best of Anne Lindsay by Anne Lindsay (Wiley).