- Yield: 3 servings
- 1cup (8-ounces) vanilla yogurt
- 1/4cup milk
- 2tablespoons frozen grape juice concentrate, slightly thawed
- 3/4cup club soda or mineral water
- Combine yogurt, milk and juice concentrate in blender container. Cover and blend until smooth. Fill 3 tall glasses with ice. Add 1/2 cup grape mixture and 1/4 cup club soda to each glass. Stir and serve.
Recipe courtesy of the Wisconsin Milk Marketing Board