Punchbowl Cake

  • Yield 15 servings


1 box yellow cake mix
1 large box vanilla instant pudding
1 large can crushed pineapple, drained
1 can strawberry pie filling
1 large package frozen strawberries, thawed and drained
1 large Cool Whip
1 small Cool Whip
1 large package frozen grated coconut
1 cup chopped pecans


  1. Crumble the cake in the pan you baked it in.
  2. Divide all ingredients into thirds.
  3. Layer it in a punchbowl in order of ingredient list.
  4. Can garnish with fresh strawberries.




Get every new post delivered to your Inbox.

Join 261 other followers