You are here: Home » Recipes » Pumpkin Waffles Pumpkin Waffles Recipe by Favorite Recipes Press Yield 6 servings These pumpkin waffles, with apples and walnuts are healthy and delicious! PrintEmail Ingredients 1 large egg, plus 2 egg whites, beaten4 tablespoons brown sugar1 cup evaporated skim milk2 tablespoons vegetable oil1/2 cup pumpkin puree, canned2 teaspoons vanilla1 cup all-purpose flour2 teaspoons baking powder1/4 teaspoon salt1 1/2 teaspoons cinnamon1/2 teaspoon nutmeg1/4 teaspoon ginger1/4 teaspoon cloves1/2 cup finely diced apple1/4 cup toasted walnuts Instructions Beat together egg, egg whites, sugar, milk, oil, pumpkin and vanilla. Mix dry ingredients. Add to egg mixture. Do not over mix. Fold in apple and nuts. Make waffles with 3/4 cup of batter per waffle. Try topping with vanilla flavored nonfat yogurt or spiced apples. Also try making with half whole wheat flour for a heartier flavor and added fiber. Recipe reprinted with permission from The Junior League of Baton Rouge’s River Road Recipes III (Baton Rouge, Louisiana, 1994).