Pumpkin Seed Gremolata

Pumpkin-Seed-Gremolata-H-MB
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2013/09/pumpkin-seed-gremolata-h-mb.jpg?w=150
  • Yield: 6 servings

Ingredients

2 garlic cloves, minced
2/3cup pepitas (shelled pumpkin seeds), toasted
1cup Italian parsley
2tablespoons fresh lemon juice
1tablespoon finely grated lemon rind
2tablespoons extra-virgin olive oil
1/2teaspoon salt
Freshly ground black pepper

Instructions

1. Place garlic in the bowl of a food processor. Pulse until finely chopped. Add remaining ingredients. Pulse until pepitas and parsley are finely chopped. Makes 3/4 cup; serves 6.

Nutritional Info *per serving

  • Calories 179
  • Fat 15g
  • Cholesterol 0mg
  • Sodium 204mg
  • Carbohydrate 5g
  • Fiber 1g
  • Protein 9g
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