You are here: Home » Recipes » Pumpkin Seed Gremolata Pumpkin Seed Gremolata Recipe by Naa Ako-AdjKitchen Tested Yield 6 servings A bright and crunchy pumpkin seed topping for steak or chicken. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 2 garlic cloves, minced2/3 cup pepitas (shelled pumpkin seeds), toasted1 cup Italian parsley2 tablespoons fresh lemon juice1 tablespoon finely grated lemon rind2 tablespoons extra-virgin olive oil1/2 teaspoon salt Freshly ground black pepper Instructions 1. Place garlic in the bowl of a food processor. Pulse until finely chopped. Add remaining ingredients. Pulse until pepitas and parsley are finely chopped. Makes 3/4 cup; serves 6.