Pumpkin Ravioli with Sage Brown Butter

Pumpkin Ravioli with Sage Brown Butter
Laraine Perri
https://pgoarelish2.files.wordpress.com/2012/09/pumkin-ravioli-w-sage-brown-butter-w-parm-3a3b-close-up.jpg?w=150
  • Yield: 6 servings

Pumpkin ravioli or tortelloni can be found in the fall at markets where fresh pasta is sold. Simply (if richly) sauced, it is as natural as mashed potatoes beside your turkey—maybe more so. Serve with shaved Parmigiano Reggiano cheese.

Ingredients

1pound fresh or frozen pumpkin ravioli or tortelloni
4tablespoons unsalted butter
18 small fresh sage leaves
1tablespoon dry sherry
1/2teaspoon coarse salt
Freshly ground black pepper
1/4cup toasted pine nuts

Instructions

  1. Cook ravioli according to package directions; drain.
  2. Melt butter in a wide, heavy pan over medium heat, swirling occasionally, until just beginning to brown, 2 to 3 minutes. Add sage leaves, and immediately remove pan from heat. Toss sage to lightly fry. Stir in sherry, salt and pepper.
  3. Add ravioli and half the pine nuts to the sauce; toss gently to combine. Transfer to a serving bowl and sprinkle with remaining pine nuts.

 

  • http://alimentarimag.com/recipes/appetizers/perfect-pasta-recipes-fall/ Perfect Pasta Recipes for Fall

    […] We need to make one thing perfectly clear. The flavor profile of cool-weather squash varieties like pumpkin and butternut squash pairs PERFECTLY with the rich, earthy notes of browned butter and sage. It’s a combo you’ll be seeing more of in the following recipes, but we’ll start with a favorite. Find the recipes here. […]

  • http://littlefoureyes.info/2015/06/08/14-hearty-pasta-recipes-for-fall/ 14 Hearty Pasta Recipes for Fall | Little four eyes

    […] We need to make one thing perfectly clear. The flavor profile of cool-weather squash varieties like pumpkin and butternut squash pairs PERFECTLY with the rich, earthy notes of browned butter and sage. It’s a combo you’ll be seeing more of in the following slides, but we’ll start with a favorite–Pumpkin Ravioli with Sage Brown Butter. […]

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