You are here: Home » Recipes » Pumpkin Pie Squares with Pecan Topping Pumpkin Pie Squares with Pecan Topping Recipe by American Profile Yield 30 servings PrintEmail "Pumpkin Pie Squares are so much easier to serve than a pie. They are delicious and everyone loves them. Simple to make, hard to refuse, and excellent to the taste!" Ingredients Crust:1 cup all-purpose flour1/2 cup old-fashioned oats1/2 cup packed dark brown sugar1/2 cup butter, softenedFilling:1 (15-ounce) can pumpkin1 (12-ounce) can low-fat evaporated milk2 eggs3/4 cup granulated sugar1/2 teaspoon salt1 teaspoon ground cinnamon1/2 teaspoon ground ginger, optional1/4 teaspoon ground clovesTopping:1/2 cup chopped pecans1/2 cup packed dark brown sugar2 tablespoons butter Whipped cream, optional Instructions Preheat oven 350F. Grease a 13 x 9-inch glass baking dish. To prepare crust, combine flour, oats, brown sugar and butter. Using a pastry blender or fork, stir until crumbly. Press into prepared pan and bake 15 minutes, or until partially set. To prepare filling, combine pumpkin, evaporated milk, eggs, granulated sugar, salt and spices. Pour over crust and bake 30 minutes. To prepare topping, combine pecans, brown sugar and butter. Remove pan from oven and sprinkle topping evenly over filling. Bake 15 to 20 minutes, until filling is set. Cool completely on a wire rack before cutting into squares. Serve with whipped cream, if desired. Makes 30 squares. Martha Zeleniak, Taylor, Pa.