You are here: Home » Recipes » Pumpkin Pie Squares Pumpkin Pie Squares Recipe by Favorite Recipes Press Yield 24 servings Serve with a dollop of fresh whipped cream. PrintEmail Ingredients 1 -- (2-layer) package yellow cake mix1/2 cup (1 stick) butter, melted1 -- egg1 -- (16-ounce) can pumpkin1 tablespoon pumpkin pie spice1/2 cup packed brown sugar2 -- eggs2/3 cup evaporated milk1/4 cup granulated sugar1 1/2 teaspoons cinnamon3/4 cup chopped pecans (optional)1/4 cup (1/2 stick) cold butter Instructions Remove and reserve 1 cup of the cake mix. Combine the remaining cake mix, 1/2 cup butter and 1 egg in a bowl and mix well. Press over the bottom of a greased 9×13-inch baking pan. Combine the pumpkin, pumpkin pie spice, brown sugar, 2 eggs and the evaporated milk in a bowl and mix well. Pour evenly over the cake mix layer in the baking pan. Combine the 1 cup reserved cake mix, the granulated sugar, cinnamon and pecans in a bowl and mix well. Cut in 1/4 cup cold butter with a pastry blender or fork until crumbly. Sprinkle over the pumpkin layer. Bake at 425F for 10 minutes. Reduce the oven temperature to 350F and bake for 40 to 45 minutes longer. Remove to a wire rack. Cut into squares when cool. Recipe reprinted with permission from Heritage Hall’s To Learn, to Lead…To Serve(Oklahoma City, Oklahoma, 2008).