Frosted Pumpkin Pie Rice Krispies Treats

  • Yield 9 to 12 pieces

Use pumpkin spice marshmallows for a twist on plain rice krispie treats.

Cream Cheese Pumpkin Rice Krispies
Tiffany Johnson


4 cups rice krispies cereal
1 bag Kraft pumpkin spice marshmallows
1/2 cup butter
1/4 cup corn syrup
1 small box vanilla instant pudding mix
1/2 teaspoon vanilla
1 teaspoon pumpkin pie spice
1 can cream cheese frosting
2 tablespoons sugar plus 1 teaspoon cinnamon, mixed


  1. Place cereal in large bowl and set aside.
  2. Melt butter with corn syrup and marshmallows over medium high heat.
  3. Stir in pudding mix, vanilla, and pumpkin spice. When ingredients are well mixed and smooth, remove from heat and pour over cereal. Mix with rubber spatula to combine.
  4. Scrape cereal mixture into greased 8×8 inch pan. Allow to cool slightly. Spread frosting on top. Sprinkle with cinnamon-sugar mixture. Allow to set 10-15 minutes, then cut into bars. Store in airtight container.

This recipe originally appeared as Frosted Pumpkin Rice Krispies on



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