You are here: Home » Recipes » Pumpkin Pie Pumpkin Pie Recipe by RobertMatthew Yield 8-10 servings PrintEmail Ingredients 1.5 cups -- Whole Wheat Flour9 Tbsps -- Extra Virgin Olive Oil4.5 Tbsps -- Cold Water1/4 tsp -- salt2 pkgs -- firm tofu1 cup -- honey14-20 ounces pure pumpkin1 tsp -- real vanilla extract1.5 tsp -- cinnamom3/4 tsp -- ginger1/4 tsp -- cloves1/4 tsp -- nutmeg Instructions Mix olive oil, flour, water and salt to make pastry dough. Roll out and place in pie dish. Crimpt edges to make border. Blend tofu until extremely smooth. Add remaining ingredients and blend thoroughly. Pour into pie shell. Place pie dish in large paper shopping bag and bake at 300 degrees for 1.5 hours. Turn temperature down and bake additional 30 minutes. Serve with real whipped cream (buy heavy cream and whip it until stiff. Using honey, sweeten whipped cream to your taste by drizzling it over cream and blending it in with mixer.