You are here: Home » Recipes » Pumpkin Pancakes with Apple Cinnamon Syrup Pumpkin Pancakes with Apple Cinnamon Syrup Recipe by Favorite Recipes Press Yield 8 to 10 pieces Taste the flavors of fall in these delicious pancakes. PrintEmail Ingredients Pancakes:1 -- egg1 tablespoon vegetable oil3/4 cup milk, or 1/2 cup yogurt1/2 cup pumpkin puree1 cup pancake mix -- Ground cinnamon, ground cloves and ground ginger to tasteApple Cinnamon Syrup:1 -- (12-ounce) can frozen apple juice concentrate2 cups sugar1 teaspoon ground cinnamon2 cups (4 sticks) butter Instructions To prepare the pancakes, combine the egg, oil, milk and pumpkin puree in a large mixing bowl and mix well. Mix the pancake mix, cinnamon, cloves and ginger together. Add to the pumpkin mixture and stir just enough to combine. Pour 1/4 cup at a time on a hot buttered griddle. Cook until brown on both sides, turning once. To prepare the syrup, combine the apple juice concentrate, sugar, cinnamon and butter in a saucepan. Cook over low heat until melted and smooth, whisking frequently. Serve over hot pancakes. Recipe reprinted with permission from the Junior League of Wichita Fall’s Now Serving (the Junior League of Wichita Falls, Tx., 2008).