You are here: Home » Recipes » Pumpkin Madeleine Cake Balls Pumpkin Madeleine Cake Balls Recipe by Our Cookbook Collection Yield servings Soft and tender pumpkin cake coated in white chocolate makes for highly addictive pop-in-your-mouth sweets. Mark Boughton/styling: Teresa Blackburn PrintEmail Ingredients 6 Traditional Madelines6 French Almond Cakes1/4 cup pumpkin puree1/4 teaspoon cinnamon1/4 teaspoon all spice1/4 teaspoon nutmeg1/4 teaspoon cloves1 ounce butter, softened1 ounce cream cheese, softened1/2 cup powdered sugar1/4 teaspoon vanilla1 pound white chocolate Instructions Start by making a Cream Cheese frosting. Blend together butter, cream cheese, powdered sugar, and vanilla until nice and creamy. Using your hands crumble the cakes into a bowl. Add the pumpkin, frosting, and all of the seasonings. Stir until well blended. Form into 1 inch balls. Place on a lined cookie sheet, and refrigerate until hardened, approx 30 minutes. Melt the white chocolate in a large bowl. One at a time dip the cake balls into the chocolate. Put sprinkles on when the chocolate is wet, if desired. Place on a lined tray, and refrigerate until hard. Store in the fridge. —Recipe by Erin, Dinner, Dishes & Desserts