You are here: Home » Recipes » Pumpkin Hummus Pumpkin Hummus Recipe by National Honey Board Yield 12 servings A new twist on a favorite dip or spread, Pumpkin Hummus is a great seasonal variation. PrintEmail Ingredients 1 tablespoon tahini2 teaspoons extra virgin olive oil2 tablespoons lemon juice2 to 3 tablespoons water1 teaspoon ground cumin1/2 teaspoon sea salt1 -- (15-ounce) can garbanzo beans, drained1 -- (15-ounce) can pumpkin1 clove garlic, minced Instructions In a blender, combine all ingredients and puree until smooth. Add a bit of extra water if the mixture is too thick to blend. Makes about 2 cups. Serve on toasted whole wheat pita triangles or with fresh vegetables.