Pumpkin Fudge

  • Yield: 9X9 servings


3cups sugar
3/4cup butter
2/3cup evaporated milk
1/2cup pureed pumpkin
2tablespoons light corn syrup
1teaspoon pumpkin pie spice
1package 12 oz. white chocolate chips
1ounce 7 oz. marshmallow creme
1cup chopped nuts
1teaspoon vanilla extract


Stir together the first 6 ingredients in large saucepan. Cook stirring constantly to soft ball stage(234 degrees) Remove pan from heat. Stir in remaining ingredients untl smooth and well blended. Pour into a 9 in. square, foil lined pan. Cool completely. Cut into squares. Enjoy.