You are here: Home » Recipes » Pumpkin Fudge Pumpkin Fudge Recipe by barney Yield 9X9 servings PrintEmail Ingredients 3 cups sugar3/4 cup butter2/3 cup evaporated milk1/2 cup pureed pumpkin2 tablespoons light corn syrup1 teaspoon pumpkin pie spice1 package 12 oz. white chocolate chips1 ounce 7 oz. marshmallow creme1 cup chopped nuts1 teaspoon vanilla extract Instructions Stir together the first 6 ingredients in large saucepan. Cook stirring constantly to soft ball stage(234 degrees) Remove pan from heat. Stir in remaining ingredients untl smooth and well blended. Pour into a 9 in. square, foil lined pan. Cool completely. Cut into squares. Enjoy.