Pumpkin Frozen Yogurt

Pumpkin Froyo
http://pgoarelish2.files.wordpress.com/2011/01/pumpkin-froyo.jpg?w=150
  • Yield: 10 servings
  • Prep: 10 mins
  • Cook: 0 mins

Ingredients

1 1/2cups Greek low fat yogurt
1 1/2cups whole milk
1 1/2cups dark brown sugar
2cups pureed pumpkin
3/4teaspoon cinnamon
1/4teaspoon nutmeg

Instructions

  1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer’s instructions.
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