Pumpkin Frozen Yogurt
Kitchen Tested 
- Yield 10 servings
- Prep 10 mins
- Cook 0 mins
Rich and creamy, with sweet brown sugar and spiced pumpkin.
Ingredients
- 1 1/2 cups Greek low fat yogurt
- 1 1/2 cups whole milk
- 1 1/2 cups dark brown sugar
- 2 cups pureed pumpkin
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer’s instructions.
