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- Yield: 10 servings
- Prep: 10 mins
- Cook: 0 mins
Ingredients
- 1 1/2cups Greek low fat yogurt
- 1 1/2cups whole milk
- 1 1/2cups dark brown sugar
- 2cups pureed pumpkin
- 3/4teaspoon cinnamon
- 1/4teaspoon nutmeg
Instructions
- Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer’s instructions.
Nutritional Info *per serving
- Glycemic Load 0.47
- Calories 190
- Fat 2g
- Saturated Fat 1g
- Polyunsaturated Fat 0g
- Monounsaturated Fat 0g
- Cholesterol 5mg
- Sodium 30mg
- Potassium 150mg
- Carbohydrate 39g
- Fiber 1g
- Sugars 37g
- Protein 5g
- Trans Fat 0g
- Vitamin A 150%
- Vitamin C 4%
- Calcium 10%
- Iron 10%
