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Pumpkin Frozen Yogurt

Pumpkin Froyo
http://pgoarelish2.files.wordpress.com/2011/01/pumpkin-froyo.jpg?w=150
  • Yield: 10 servings
  • Prep: 10 mins
  • Cook: 0 mins

Ingredients

1 1/2cups Greek low fat yogurt
1 1/2cups whole milk
1 1/2cups dark brown sugar
2cups pureed pumpkin
3/4teaspoon cinnamon
1/4teaspoon nutmeg

Instructions

  1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer’s instructions.

Nutritional Info *per serving

  • Glycemic Load 0.47
  • Calories 190
  • Fat 2g
  • Saturated Fat 1g
  • Polyunsaturated Fat 0g
  • Monounsaturated Fat 0g
  • Cholesterol 5mg
  • Sodium 30mg
  • Potassium 150mg
  • Carbohydrate 39g
  • Fiber 1g
  • Sugars 37g
  • Protein 5g
  • Trans Fat 0g
  • Vitamin A 150%
  • Vitamin C 4%
  • Calcium 10%
  • Iron 10%
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