Pumpkin Frozen Yogurt

Lisa Sharples
I love going to restaurants, then backwards engineering dishes at home…particularly, salads and Asian cuisine so you will likely spot me in Uwajimaya in Seattle on the weekends. :)
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Updated: 7/30/2020

Welcome autumn with refreshing pumpkin frozen yogurt.

Prep: 10 min
Serves: 10 Save

Ingredients (6)

  • 1 1/2 cup Greek low fat yogurt
  • 1 1/2 cup whole milk
  • 1 1/2 cup dark brown sugar
  • 2 cup pureed pumpkin
  • 3/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Directions

  1. Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer's instructions.

Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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