Pumpkin Frozen Yogurt

Name: Pumpkin Frozen Yogurt
Prep time: 10 min
Yield: 10 servings
Ingredients: Low Fat, Plain Greek Yogurt; Whole Milk; Dark Brown Sugar; Canned Pumpkin Puree; Ground Cinnamon; Ground Nutmeg

By Lisa Sharples

Updated: 7/30/2020

Welcome autumn with refreshing pumpkin frozen yogurt.

Prep: 10 min

Serves: 10 Save

Ingredients (6)

1 1/2 cup Greek low fat yogurt
1 1/2 cup whole milk
1 1/2 cup dark brown sugar
2 cup pureed pumpkin
3/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Directions

Whisk all ingredients in a bowl until combined. Place in container of ice cream freezer and freeze according to manufacturer's instructions.

Johnnie Walker Black Label

The Bar

Ingredients (1)

750ml Johnnie Walker Black Label Scotch Whisky

Save

Add to List

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

13%

30%

Carbs

75%

40%

Fats

12%

30%

Positive Nutrients

Protein

5.1g

10.2% DV

Dietary Fiber

1.5g

5.5% DV

Polyunsaturated Fat

0.1g

0.5% DV

Monounsaturated Fat

0.5g

1.1% DV

Vitamin D

18.7mcg

93.3% DV

Iron

0.9mg

4.9% DV

Vitamin B12

0.3mcg

14.2% DV

Calcium

113.4mg

8.7% DV

Vitamin B6

0.1mg

4% DV

Magnesium

20.9mg

5% DV

Vitamin C

2.3mg

2.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

7,791.3mcg

865.7% DV

Thiamin B1

0mg

3.7% DV

Riboflavin

0.2mg

12.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

25.8g

51.6% DV

Saturated Fat

1.2g

5.9% DV

Sodium

35.9mg

1.6% DV

Carbohydrates

28.6g

10.4% DV

Total Fat

2.6% DV

Cholesterol

7.1mg

2.4% DV

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Nutmeg