Pumpkin Dip

  • Yield: 20 servings

"This can be used at Halloween and Thanksgiving. It makes a very cute centerpiece, as well as a great, easy snack."


2 (8-ounce) packages cream cheese, softened
1 (16-ounce) package confectioners' sugar, sifted
1 (15-ounce) can pumpkin
2teaspoons ground cinnamon
1/2teaspoon ground nutmeg


  1. Place the cream cheese in a medium bowl. Beat with a mixer at medium speed until creamy.
  2. Add the confectioners’ sugar gradually and beat until blended. Add the pumpkin, cinnamon, and nutmeg; beat until well blended.
  3. Cover with plastic wrap and refrigerate for 2 hours to allow the flavors to blend. Serve with gingersnaps.

Recipe by Marcia Eng, Goodland, Kan.