Pumpkin Dip

  • Yield: 20 servings

"This can be used at Halloween and Thanksgiving. It makes a very cute centerpiece, as well as a great, easy snack."


2 (8-ounce) packages cream cheese, softened
1 (16-ounce) package confectioners' sugar, sifted
1 (15-ounce) can pumpkin
2teaspoons ground cinnamon
1/2teaspoon ground nutmeg


  1. Place the cream cheese in a medium bowl. Beat with a mixer at medium speed until creamy.
  2. Add the confectioners’ sugar gradually and beat until blended. Add the pumpkin, cinnamon, and nutmeg; beat until well blended.
  3. Cover with plastic wrap and refrigerate for 2 hours to allow the flavors to blend. Serve with gingersnaps.

Recipe by Marcia Eng, Goodland, Kan.

blog comments powered by Disqus

Get every new post delivered to your Inbox.

Join 460 other followers