You are here: Home » Recipes » Pumpkin Dip Pumpkin Dip Recipe by American Profile Yield 20 servings PrintEmail "This can be used at Halloween and Thanksgiving. It makes a very cute centerpiece, as well as a great, easy snack." Ingredients 2 (8-ounce) packages cream cheese, softened1 (16-ounce) package confectioners' sugar, sifted1 (15-ounce) can pumpkin2 teaspoons ground cinnamon1/2 teaspoon ground nutmeg Gingersnaps Instructions Place the cream cheese in a medium bowl. Beat with a mixer at medium speed until creamy. Add the confectioners’ sugar gradually and beat until blended. Add the pumpkin, cinnamon, and nutmeg; beat until well blended. Cover with plastic wrap and refrigerate for 2 hours to allow the flavors to blend. Serve with gingersnaps. Recipe by Marcia Eng, Goodland, Kan.