You are here: Home » Recipes » Pumpkin Crumble Muffins Pumpkin Crumble Muffins Recipe by laurielufkin Yield 24 servings PrintEmail Ingredients 1/2 cup all purpose flour1 teaspoon cinnamon1/4 cup brown sugar3 tablespoons softened butter1/2 cup old fashioned oats2 cups pumpkin puree4 large eggs at room temperature1 cup vegetable or canola oil1/3 cup water1 tablespoon vanilla extract3 1/2 cups all purpose flour2 1/2 cups granulated sugar2 tablespoons cinnamon1 teaspoon freshly ground nutmeg1 teaspoon ground ginger2 teaspoons baking soda1 1/2 teaspoons salt Instructions In a medium bowl, whisk together flour, cinnamon and brown sugar. With fingers, mix in butter until mixture is crumbly. Stir in nuts and set aside. Prepare pans with non-stick cooking spray or cupcake liners Preheat oven to 350 degrees. In the bowl of a stand mixer or with electric hand mixer, beat pumpkin, eggs, canola oil, water and vanilla extract until well combined. Sift flour, sugar, cinnamon, ginger, nutmeg, soda and salt to combine. Add dry ingredients to pumpkin mixture and beat until just combined. Using a medium scoop, fill prepared muffins tins ¾ full. Top each muffing with 2 tablespoons streusel topping. Bake for 23-28 minutes until toothpick inserted in the middle of the muffin comes out clean. Allow to cool slightly before removing from baking pan. Makes 24 muffins