Warm Pumpkin Spice Rum Cocktail

Pumpkin Spice Cocktail with Rum
Vicky Cohen and Ruth Fox
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Ingredients

2cups pumpkin spice coconut milk beverage (we used So Delicious)
1cup unsweetened coconut milk beverage (we used So Delicious)
4tablespoons organic canned pumpkin
1/2teaspoon pumpkin pie spice
1teaspoon cinnamon
1 1/2ounces dark rum (or to taste)
1 1/2ounces vanilla flavored vodka (or to taste)
whipped topping for garnish (we used vegan So Delicious CocoWhip)
cinnamon sticks for garnish

Instructions

  1. Combine pumpkin spice drink, coconut milk beverage, pumpkin and spices in a medium size sauce pan. Bring to a simmer, stirring often. Add rum and vodka and continue simmering for 1-2 minutes
  2. Serve hot with a dollop of vegan whipped topping and a cinnamon stick. Makes three cocktails.

This recipe from Honest Cooking was republished with permission. It originally appeared as Warm Pumkin Spice Cocktail.

Warm Pumpkin Spice Cocktail with Rum

Vicky Cohen and Ruth Fox