You are here: Home » Recipes » Pumpkin Cheddar Pesto Pizza Pumpkin Cheddar Pesto Pizza Kitchen Tested Yield 6 servings PrintEmail Ingredients 1 (3-pound) pie pumpkin, cut into slices Maple syrup Pizza dough for a 14-inch pizza Pesto Kerrygold Ivernia or cheddar cheese Sun-dried tomatoes Instructions Preheat oven to 450F. Place pumpkin slices in on a baking sheet and roast 30 minutes or until browned. Drizzle with syrup and continue roasting 10 minutes. Let cool and remove peel. Roll and stretch pizza dough into a rough 14-inch round. Place pumpkin on dough, dab with pesto and top with cheese and tomatoes. Bake 10 minutes or until bubbly.