Pumpkin Cheddar Grits
- Yield: 6 servings
- Prep: 5 mins
- Cook: 5 mins
Puréed sweet potato or squash will work in place of canned pumpkin.
- 3 1/2cups water
- 3/4cup grits
- 1/2teaspoon salt
- 3/4cup grated Cheddar cheese
- 1/2cup canned unsweetened pumpkin
- -- Freshly ground black pepper
- Bring water to a boil over high heat. Stir in grits and salt. Reduce heat and cook according to package directions. Add cheese, pumpkin and pepper. Cook until cheese is melted, about 2 minutes.