You are here: Home » Recipes » Pumpkin Cake with Cream Cheese Pecan Icing Pumpkin Cake with Cream Cheese Pecan Icing Recipe by Favorite Recipes Press Yield 15 servings Pumpkin cake makes a delicious snack or dessert during the holiday season. PrintEmail Ingredients Pumpkin Cake:4 eggs2 cups sugar1 cup oil2 cups flour2 teaspoons soda2 teaspoons cinnamon2 teaspoons salt2 cups canned pumpkinIcing:1 (3-ounce) package cream cheese1 stick butter, softened1 (1-pound) box confectioners' sugar1 teaspoon vanilla1 cup chopped pecans Instructions To prepare the cake. Beat eggs with sugar until light and well blended. Add oil and continue to beat. Sift dry ingredients together and beat into egg mixture. Add pumpkin and mix well. Pour into greased and floured 9″ tube pan or two loaf pans. Bake at 350F for 55 minutes. Cool in pan 10 minutes before removing. To prepare icing. Combine cream cheese and butter. Add sugar and vanilla and beat until smooth. Stir in pecans and spread on the cake when cool. Recipe reprinted with permission from The Junior League of Shreveport-Bossier’s Revel (Shreveport, Louisiana, 2000).