You are here: Home » Recipes » Pumpkin Brownies Pumpkin Brownies Recipe by American Profile Yield 16 servings A sweet dessert perfect for Halloween parties PrintEmail "This dessert was shared at a children's Halloween party and enjoyed by all—children and adults alike!" Ingredients 1 (15-ounce) can pumpkin1 cup vegetable oil4 eggs2 cups sugar2 cups all-purpose flour1 teaspoon baking soda1 teaspoon baking powder1 teaspoon cinnamon1/2 teaspoon salt Instructions Preheat oven to 350F. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 13 x 9-inch baking dish. Bake 30 minutes, or until center springs back when touched. Tips From Our Test Kitchen: Serve with whipped topping or a cream cheese frosting. Chopped nuts can be tossed on top of the frosting. Recipe by Marsha Konken, Sterling, Colo.