Pumpkin Brownies

  • Yield 16 servings

A sweet dessert perfect for Halloween parties


"This dessert was shared at a children's Halloween party and enjoyed by all—children and adults alike!"


1 (15-ounce) can pumpkin
1 cup vegetable oil
4 eggs
2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1/2 teaspoon salt


  1. Preheat oven to 350F.
  2. Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed.
  3. Pour into a greased and floured 13 x 9-inch baking dish.
  4. Bake 30 minutes, or until center springs back when touched.

Tips From Our Test Kitchen: Serve with whipped topping or a cream cheese frosting. Chopped nuts can be tossed on top of the frosting.

Recipe by Marsha Konken, Sterling, Colo.



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