- Yield 16 servings
A sweet dessert perfect for Halloween parties
"This dessert was shared at a children's Halloween party and enjoyed by all—children and adults alike!"
- 1 (15-ounce) can pumpkin
- 1 cup vegetable oil
- 4 eggs
- 2 cups sugar
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- Preheat oven to 350F.
- Beat together eggs, oil, pumpkin and sugar. Stir in remaining ingredients until evenly mixed.
- Pour into a greased and floured 13 x 9-inch baking dish.
- Bake 30 minutes, or until center springs back when touched.
Tips From Our Test Kitchen: Serve with whipped topping or a cream cheese frosting. Chopped nuts can be tossed on top of the frosting.
Recipe by Marsha Konken, Sterling, Colo.