You are here: Home » Recipes » Pumpkin Bread Pumpkin Bread Recipe by Favorite Recipes Press Yield 10 to 12 servings A quick bread bursting with the fragrance and essence of the season! PrintEmail Ingredients 2 cups sugar1 cup vegetable oil3 -- eggs2 cups canned unsweetened pumpkin3 cups flour1/2 teaspoon salt1/2 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cloves1 teaspoon cinnamon1 teaspoon nutmeg Instructions Preheat the oven to 325F. Grease well two 9×5-inch loaf pans. Beat the sugar with the oil until blended. Add the eggs one at a time, beating after each addition. Beat in the pumpkin. In a separate bowl, sift the flour, salt, baking powder, baking soda, cloves, cinnamon, and nutmeg together. Add the dry mixture to the pumpkin mixture and combine well. Turn the batter into the prepared pans and bake 1 hour. Cool in the pans for 10 minutes, then remove and finish cooling on a wire rack. Recipe reprinted with permission from Wishbone Press and Promotions Inc. Talk Turkey to Me (Glen Ellyn, Illinois, 2006).