You are here: Home » Recipes » Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream Recipe by Our Cookbook Collection Yield 6 servings The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream. PrintEmail Ingredients 1/2 cup Greek yogurt2 tablespoons chopped fresh chives, plus more for garnish1 tablespoon olive oil1/2 teaspoon finely grated lemon zest2 ounces smoked salmon18 small pumpernickel toasts Instructions Stir together yogurt, chives, oil, and zest in a small bowl. Divide salmon among pumpernickel toasts, top each with about 1 1/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve. Reprinted with permission from The Carb Lovers Diet Cookbook by Ellen Kunes and Frances Largeman-Roth, Oxmoor House.