Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
- Yield 6 servings
The classic combination of pumpernickel and smoked salmon gets livened up with a dollop of our tangy lemon cream.
- 1/2 cup Greek yogurt
- 2 tablespoons chopped fresh chives, plus more for garnish
- 1 tablespoon olive oil
- 1/2 teaspoon finely grated lemon zest
- 2 ounces smoked salmon
- 18 small pumpernickel toasts
Stir together yogurt, chives, oil, and zest in a small bowl.
Divide salmon among pumpernickel toasts, top each with about 1 1/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.