Pumpernickel Toasts with Smoked Salmon and Lemon-Chive Cream
- Yield: 6 servings
- 1/2cup Greek yogurt
- 2tablespoons chopped fresh chives, plus more for garnish
- 1tablespoon olive oil
- 1/2teaspoon finely grated lemon zest
- 2ounces smoked salmon
- 18small pumpernickel toasts
Stir together yogurt, chives, oil, and zest in a small bowl.
Divide salmon among pumpernickel toasts, top each with about 1 1/2 teaspoons yogurt mixture. Sprinkle with remaining chives and serve.