You are here: Home » Recipes » Pumpkin Bread with Pecans Pumpkin Bread with Pecans Recipe by Favorite Recipes Press Yield 16 servings This pumpkin bread makes a perfect quick breakfast or snack. PrintEmail Ingredients 3 cups sugar3 1/2 cups all-purpose flour2 teaspoons baking soda1/2 teaspoon salt2 teaspoons ground nutmeg2 teaspoons ground allspice2 teaspoons ground cloves2 teaspoons ground cinnamon4 -- eggs2 cups canned pumpkin1 cup vegetable oil1/2 cup water1/2 cup rum or water1 cup chopped pecans1 cup raisins Instructions Mix the sugar, flour, baking soda, salt, nutmeg, allspice, cloves and cinnamon in a large bowl. Combine the eggs, pumpkin, oil, water and rum in a large bowl and mix well. Add to the flour mixture and stir until well mixed. Fold in the pecans and raisins. Pour into two 5 x 9-inch loaf pans sprayed with nonstick baking spray. Bake at 325F for 1 hour or until the loaves test done. Note: The key to this recipe is to use very fresh spices. ou may bake in six 2 x 5-inch loaf pans for 45 to 50 minutes or until the loaves test done. Recipe reprinted with permission from the Assistance League of the Bay Area’s Settings to Sunset, A Medley of Flavors, Tastes and Styles for the Gulf Coast (Houston, Texas 2007).