Pulled Chicken and Slaw Sliders

Kitchen Tested
  • Yield 12 servings
  • Prep 5 mins
  • Cook 3 mins

Everyone's favorite little barbecue sandwich, updated with chicken.

30684 PULLED CHICKEN SLAW V

This lazy nod to North Carolina barbecue substitutes a store-bought chicken for slow-smoked pork.

Ingredients

Slaw
1/2 cup mayonnaise
1/2 cup chopped green onion
2 tablespoons dill pickle juice (from a jar of pickles)
2 tablespoons cider vinegar
2 tablespoons sugar
1/2 teaspoon coarse salt
Freshly ground black pepper
1 package (16-ounce) shredded cole slaw mix
Chicken
1 cup bottled barbecue sauce
3 tablespoons cider vinegar
3 cups roughly shredded rotisserie chicken
slider buns

Instructions

  1. To prepare slaw, whisk all ingredients together, except cole slaw mix, in a large bowl. Add cole slaw mix and toss to coat. Refrigerate until ready to serve.
  2. To prepare chicken, combine barbecue sauce, vinegar and chicken in a bowl. Microwave about 3 minutes or until thoroughly heated.
  3. To serve, place chicken on bun bottoms. Spoon slaw on top of chicken. Place remaining bun halves on top.

—Recipe by Laraine Perri for Relish, Oct. 2009

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