Pull Apart Loaf
- Yield 6 to 8 servings
- Prep 20 mins
- Cook 15 mins
Honey and coconut punch up the flavor of this sweet bread.
Ingredients
- 1 -- (16 oz.) loaf King's Hawaiian Sweet Bread
- 3/4 cup dark brown sugar
- 6 tablespoons butter or margarine
- 3 tablespoons honey
- 1/4 cup flaked coconut
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
Instructions
- Preheat oven to 400F.
- Combine sugar, butter, and honey in a small saucepan.Cook over low heat for 5 minutes; stirring constantly. Remove from heat.
- Reserving 1 1/2 tbsp. coconut for garnish, blend remaining coconut, cinnamon, and nutmeg into glaze.
- Remove loaf from aluminum pan. Make 4 vertical slices in loaf about 1 1/2 inches apart stopping 1/2 inch from bottom crust. Open each slice and spread 1-2 tbsp. of glaze on one side of bread. Press together. Continue until all slices are filled. Turn loaf 1/4 and make another 4 cuts as above and fill with glaze. Press loaf together and place back into pan. Spread remaining glaze over top of bread, sprinkle with reserved coconut.
- Bake 10 minutes. Serve warm.
