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- Yield: 6 to 8 servings
- Prep: 20 mins
- Cook: 15 mins
Ingredients
- 1-- (16 oz.) loaf King's Hawaiian Sweet Bread
- 3/4cup dark brown sugar
- 6tablespoons butter or margarine
- 3tablespoons honey
- 1/4cup flaked coconut
- 1/2teaspoon cinnamon
- 1/4teaspoon nutmeg
Instructions
-
Preheat oven to 400F.
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Combine sugar, butter, and honey in a small saucepan.Cook over low heat for 5 minutes; stirring constantly. Remove from heat.
-
Reserving 1 1/2 tbsp. coconut for garnish, blend remaining coconut, cinnamon, and nutmeg into glaze.
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Remove loaf from aluminum pan. Make 4 vertical slices in loaf about 1 1/2 inches apart stopping 1/2 inch from bottom crust. Open each slice and spread 1-2 tbsp. of glaze on one side of bread. Press together. Continue until all slices are filled. Turn loaf 1/4 and make another 4 cuts as above and fill with glaze. Press loaf together and place back into pan. Spread remaining glaze over top of bread, sprinkle with reserved coconut.
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Bake 10 minutes. Serve warm.
Nutritional Info *per serving
- Calories 510
- Glycemic Load 4.75
- Fat 20g
- Saturated Fat 9g
- Polyunsaturated Fat 1.5g
- Monounsaturated Fat 6g
- Cholesterol 50mg
- Sodium 280mg
- Potassium 90mg
- Carbohydrate 75g
- Fiber 2g
- Sugars 42g
- Protein 7g
- Trans Fat 1.5g
- Vitamin A 8%
- Vitamin C 05
- Calcium 8%
- Iron 15%
