Pull Apart Loaf

  • Yield: 6 to 8 servings
  • Prep: 20 mins
  • Cook: 15 mins


1-- (16 oz.) loaf King's Hawaiian Sweet Bread
3/4cup dark brown sugar
6tablespoons butter or margarine
3tablespoons honey
1/4cup flaked coconut
1/2teaspoon cinnamon
1/4teaspoon nutmeg


  1. Preheat oven to 400F.
  2. Combine sugar, butter, and honey in a small saucepan.Cook over low heat for 5 minutes; stirring constantly. Remove from heat.
  3. Reserving 1 1/2 tbsp. coconut for garnish, blend remaining coconut, cinnamon, and nutmeg into glaze.
  4. Remove loaf from aluminum pan. Make 4 vertical slices in loaf about 1 1/2 inches apart stopping 1/2 inch from bottom crust. Open each slice and spread 1-2 tbsp. of glaze on one side of bread. Press together. Continue until all slices are filled. Turn loaf 1/4 and make another 4 cuts as above and fill with glaze. Press loaf together and place back into pan. Spread remaining glaze over top of bread, sprinkle with reserved coconut.
  5. Bake 10 minutes. Serve warm.

Nutritional Info *per serving

  • Calories 510
  • Glycemic Load 4.75
  • Fat 20g
  • Saturated Fat 9g
  • Polyunsaturated Fat 1.5g
  • Monounsaturated Fat 6g
  • Cholesterol 50mg
  • Sodium 280mg
  • Potassium 90mg
  • Carbohydrate 75g
  • Fiber 2g
  • Sugars 42g
  • Protein 7g
  • Trans Fat 1.5g
  • Vitamin A 8%
  • Vitamin C 05
  • Calcium 8%
  • Iron 15%
blog comments powered by Disqus
%d bloggers like this: