Pull Apart Loaf

  • Yield 6 to 8 servings
  • Prep 20 mins
  • Cook 15 mins

Honey and coconut punch up the flavor of this sweet bread.



1 -- (16 oz.) loaf King's Hawaiian Sweet Bread
3/4 cup dark brown sugar
6 tablespoons butter or margarine
3 tablespoons honey
1/4 cup flaked coconut
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg


  1. Preheat oven to 400F.
  2. Combine sugar, butter, and honey in a small saucepan.Cook over low heat for 5 minutes; stirring constantly. Remove from heat.
  3. Reserving 1 1/2 tbsp. coconut for garnish, blend remaining coconut, cinnamon, and nutmeg into glaze.
  4. Remove loaf from aluminum pan. Make 4 vertical slices in loaf about 1 1/2 inches apart stopping 1/2 inch from bottom crust. Open each slice and spread 1-2 tbsp. of glaze on one side of bread. Press together. Continue until all slices are filled. Turn loaf 1/4 and make another 4 cuts as above and fill with glaze. Press loaf together and place back into pan. Spread remaining glaze over top of bread, sprinkle with reserved coconut.
  5. Bake 10 minutes. Serve warm.



Get every new post delivered to your Inbox.

Join 282 other followers