Pull Apart Cinnamon Bread

  • Yield 16 servings

How easy it is to snip biscuits and shake in cinnamon and sugar? The result is this exquisite pull-apart bread, laced with pecans and cranberries.

Ingredients

6 tablespoons sugar
2 teaspoons ground cinnamon
3 (12-ounce) cans refrigerated biscuits
1/2 cup chopped pecans
1/3 cup dried cranberries
1/4 cup butter
1/2 cup light brown sugar

Instructions

  1. Preheat oven 350F. Spray bundt pan with nonstick spray.
  2. Combine sugar and cinnamon in plastic bag. Open 1 can of biscuits and separate them into quarters.
  3. Shake biscuit quarters in cinnamon and sugar mix. Place biscuits in bottom of bundt pan.
  4. Sprinkle with half pecans and cranberries. Repeat entire process with second can of biscuits.
  5. Place on top of cranberry and nut layer.
  6. Microwave butter and brown sugar 1 minute. Remove, stir and return to microwave another minute or until boiling. Pour mixture over biscuits.
  7. Bake 35 minutes. Let cool in pan for 5 minutes before inverting onto a serving plate.

 

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