You are here: Home » Recipes » Prune-Stuffed Pork Loin Prune-Stuffed Pork Loin Yield 8 A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning. Mark Boughton Photography / styling by Teresa Blackburn PrintEmail Ingredients 1 (2 1/2-pound) pork loin15 to 20 prunes2 teaspoons Cajun seasoning1 tablespoon oil1/2 cup reduced-sodium chicken broth Fresh thyme sprigs Instructions Make a slit in the center of the pork loin with a sharp long knife. Push prunes into slit, stuffing them from both ends with end of a spoon or your fingers. Preheat oven to 375F. Rub pork with your favorite Cajun seasoning. Heat oil in a heavy, ovenproof skillet. Add pork and cook until browned on all sides. Add chicken broth and fresh thyme. Place in oven roast 30 to 45 minutes. .