Prune-Stuffed Pork Loin
- Yield 8
A perfectly juicy pork loin, stuffed with prunes and finished with your favorite Cajun seasoning.
- 1 (2-to 3-pound) pork loin
- 15 to 20 prunes
- Cajun Seasoning
- 1 tablespoon oil
- 1/2 cup chicken broth
- Fresh thyme sprigs
- Make a slit in the center of the pork loin with a sharp long knife. Push prunes into slit, stuffing them from both ends with end of a spoon or your fingers.
- Rub pork with your favorite Cajun seasoning. Brown in oil in a heavy, ovenproof skillet. Add chicken broth and fresh thyme.
- Place in oven at 375F and roast 30 to 45 minutes.