Prosecco Sunrise Punch

13329_prosecco_punchimg_0049
Mark Boughton Photography / styling: Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2011/01/13329_prosecco_punchimg_0049.jpg?w=150
  • Yield: 12 servings
  • Prep: 5 mins
  • Cook: 0 mins

What better way to start a holiday brunch than with this very grown up, easy-to-drink sparkling punch. We love the beautiful color--orange tinged with red--which seems to make our table come alive. Just think, all that and Vitamin C, too!

Ingredients

1 (750ml) bottle prosecco, chilled
3 1/4cups orange juice, chilled
2cups orange flavored seltzer, chilled
1/2cup triple sec
6 orange slices, halved
12teaspoons grenadine

Instructions

  1. Combine prosecco, orange juice, seltzer and triple sec in a bowl. Ladle into 12 champagne flutes or wine glasses. Slowly pour 1 teaspoon of grenadine into each.
  2. Garnish rim of glasses with 1/2 of an orange slice.

Recipe by Marge Perry and David Bonom.

Nutritional Info *per serving

  • Glycemic Load 3.43
  • Calories 150
  • Fat 0
  • Saturated Fat 0
  • Polyunsaturated Fat 0
  • Monounsaturated Fat 0
  • Cholesterol 0
  • Sodium 5mg
  • Potassium 240mg
  • Carbohydrate 22g
  • Fiber 1g
  • Sugars 18g
  • Protein 1g
  • Trans Fat 0
  • Vitamin A 4%
  • Vitamin C 80%
  • Calcium 2%
  • Iron 2%
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