Prosecco and Benedictine Cocktail

Kitchen Tested
  • Yield 6 servings

Sophisticated herb flavors make a memorable sparkling cocktail.

Make this your signature cocktail. The Benedictine adds virility to the lively prosecco bubbles.

Ingredients

12 sugar cubes
24 dashes bitters
1 (750ml) bottle prosecco, chilled
6 tablespoons benedictine liqueur
6 thin strips of lemon rind

Instructions

  1. Soak each sugar cube with 2 dashes of bitters. Place 2 cubes in the bottom of 6 champagne flutes.
  2. Slowly fill glasses with prosecco. When the fizz subsides, slowly pour 1 tablespoon of the Benedictine into each glass. Garnish with a strip of lemon rind.

Recipe by Marge Perry and David Bonom.

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