Prosciutto-Wrapped Asparagus Bundles

asparagus-bundles-relish
Mark Boughton Photography / styling by Teresa Blackburn
http://pgoarelish2.files.wordpress.com/2010/11/country_cookoutasparagus_d.jpg?w=150
  • Yield: 8 servings

Ingredients

1pound asparagus, trimmed
1tablespoon extra-virgin olive oil
1/4teaspoon salt
Coarsely ground black pepper
1 (3-ounce) package thinly sliced prosciutto di Parma or country ham

Instructions

  1. Prepare grill.
  2. Toss asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once.

Recipe by Morgan Jarrett

Nutritional Info *per serving

  • Calories 50
  • Fat 3g
  • Cholesterol 10mg
  • Carbohydrate 2g
  • Fiber 1g
  • Protein 4g
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