Prosciutto-Wrapped Asparagus Bundles

  • Yield 8 servings

This easy asparagus side gets gussied up on the grill with help from crispy and delicious prosciutto.

Mark Boughton Photography / styling by Teresa Blackburn


1 pound asparagus, trimmed
1 tablespoon extra-virgin olive oil
1/4 teaspoon salt
Coarsely ground black pepper
1 (3-ounce) package thinly sliced prosciutto di Parma or country ham


  1. Prepare grill.
  2. Toss asparagus with oil, salt and pepper. Wrap 2 or 3 asparagus spears with a slice of prosciutto to form a bundle. Repeat with remaining asparagus and prosciutto. Place on grill rack coated with cooking spray. Grill about 5 minutes, turning once.

Recipe by Morgan Jarrett



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