Prime Rib

  • Yield: 6 to 10 servings


1-- prime rib of beef
-- Curry powder
-- Onion salt
-- Pepper


  1. Preheat the oven to 325F.  Place the beef, rib side down, in a shallow roasting pan.  Rub on the curry powder, onion salt and pepper, creating a thick paste.  use generous amounts of the spices.
  2. Roast for 30 minutes per pound.


Recipe reprinted with permission from the Junior League of Pasadena, Inc.’s Dining By Design (Pasadena, California, 1999).