You are here: Home » Recipes » Praline Sauce Praline Sauce Recipe by Favorite Recipes Press Yield 1 3/4 cups Try this tasty homemade topping on your ice cream. PrintEmail Ingredients 2 tablespoons brown sugar2 tablespoons cornstarch1 cup corn syrup1/2 cup coarsely chopped pecans1 teaspoon vanilla Instructions Mix the brown sugar and corn starch in a small heavy saucepan. Add the corn syrup and mix well. Cook over medium heat until thickened, stirring constantly. Remove from the heat and stir in the pecans and vanilla. Serve warm. Recipe reprinted with permission from the Junior League of Little Rock’s Big Taste of Little Rock (Junior League of Little Rock, Arkansas 2009).