You are here: Home » Recipes » Praline Pumpkin Cheesecake Praline Pumpkin Cheesecake Recipe by rhawkstwo Yield 16 servings PrintEmail Ingredients 1 1/2 cups graham cracker crumbs1 cup ginger snap crumbs1 stick butter1 cup brown sugar (firmly packed)6 tablespoons butter or margarine1 cup chopped pecans3 packages cream cheese (8oz)1/2 cup sugar1/2 cup brown sugar (firmly packed)1 can pumpkin (15 oz)4 -- eggs1/4 cup evaporated milk3 tablespoons flour2 tablespoons maple syrup2 tablespoons pumpkin pie spice Instructions Preheat oven to 325. For crust: Combine crumbs and butter. Press into lightly greased 10" springform pan. Bake 15 minutes. For topping: combine sugar and butter in small bowl. Stir in pecans. Set aside. For filling: Beat cream cheese and sugars in large bowl until fluffy. Beat in remaining ingredients until smooth. Pour over crust. With rack in center of oven, bake cake about 1 1/2 hrs or until sides pull away from pan and center is almost set. Sprinkle topping over cake and bake 10 minutes longer. Leaving cake on same racki, broil 1-2 minutes or until sugr carmalizes and edges of cheesecake are golden brown. Cool in pan to room temperature before removing sides of pan. Yield 16 servings.