You are here: Home » Recipes » Praline Cheesecake Praline Cheesecake Recipe by Favorite Recipes Press Yield 12 to 16 servings Praline sauce tops this creamy cheesecake. PrintEmail Ingredients Crust:1 1/2 cups graham cracker crumbs1/4 cup sugar1/4 cup chopped pecans, toasted1/4 cup butter, meltedFilling:3 -- (8-ounce) packages cream cheese, softened1 cup firmly packed light brown sugar1 -- (5-ounce) can evaporated milk2 tablespoons cake flour1 1/2 teaspoons vanilla3 -- eggs1 cup pecan halves, toastedPraline Sauce:1 cup dark corn syrup1/4 cup cornstarch2 tablespoons light brown sugar1 teaspoon vanilla Instructions To prepare the crust. Combine crumbs, sugar and chopped pecans. Stir in butter. Press mixture on bottom and 1 1/2-inches up sides of a 9 or 10-inch springform pan. Bake at 350F for 8 to 10 minutes or until set. To prepare the filling. Combine cream cheese, brown sugar, milk, flour and vanilla. Beat until light and fluffy. Add eggs, beating just until blended. Pour mixture into baked crust. Bake at 350F for 50 to 55 minutes, or until set. Cool in pan 30 minutes, then loosen sides and remove rim from pan. Cool completely. Arrange pecan halves on top. Slice and serve with Praline Sauce. To prepare praline sauce. Combine syrup, cornstarch and brown sugar in small saucepan. Cook over medium heat until thickened and bubbly, stirring constantly. Cool slightly. Spoon sauce over each serving. Recipe reprinted with permission from the Junior League of Augusta’s Second Round; Tea Time at the Masters(Augusta, Georgia, 1988).