Praline Brownies
- Yield 1 servings
Ingredients
- 1 box Brownie plus Chocolate Chunks mix
- 2 large eggs
- 1/3 cup water
- 1/3 cup vegetable oil
- 3/4 cup chopped pecans
- 3/4 cup brown sugar
- 3/4 cup chopped pecans
- 1/4 cup margarine, melted
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
Preheat oven to 325 degrees. In a large bowl, stir together brownie mix, eggs, water , oil, and pecans. Spread into a greased 9×9-inch square baking pan. Bake 35 minutes.
While brownies are baking, stir together all topping ingredients in a small bowl. When brownies are done, spread the topping mixture over top of cooked brownies. Bake 10-15 additional minutes. Cool completely before cutting into squares.
