Praline Brownies

  • Yield 1 servings


1 box Brownie plus Chocolate Chunks mix
2 large eggs
1/3 cup water
1/3 cup vegetable oil
3/4 cup chopped pecans
3/4 cup brown sugar
3/4 cup chopped pecans
1/4 cup margarine, melted
2 tablespoons milk
1/2 teaspoon vanilla extract


Preheat oven to 325 degrees. In a large bowl, stir together brownie mix, eggs, water , oil, and pecans. Spread into a greased 9×9-inch square baking pan. Bake 35 minutes.

While brownies are baking, stir together all topping ingredients in a small bowl. When brownies are done, spread the topping mixture over top of cooked brownies. Bake 10-15 additional minutes. Cool completely before cutting into squares.



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