Menu

Praline Bacon

  • Yield: 6 servings

Ingredients

1pound thick-sliced bacon (12 slices)
3tablespoons sugar
1 1/2teaspoons chili powder
1/4cup finely chopped pecans

Instructions

  1. Arrange bacon in a single layer on a broiler rack in a broiler pan.  Bake on the middle oven rack at 425F for 10 minutes or just until the bacon begins to turn golden brown.  Sprinkle with a mixture of the sugar and chili powder.  Sprinkle with the pecans.  Bake for 5 minutes longer or until brown and crisp.  Drain praline side up on paper towels.

 

Recipe reprinted with permission from Betty Sim’s Southern Scrumptious Entertains (Scrumptious, Inc., Decatur, Alabama, 2002).

Follow

Get every new post delivered to your Inbox.

Join 307 other followers