- Yield 6 servings
This sweet-and-spicy bacon topped with pecans will be a hit at your breakfast table.
- 1 pound thick-sliced bacon (12 slices)
- 3 tablespoons sugar
- 1 1/2 teaspoons chili powder
- 1/4 cup finely chopped pecans
- Arrange bacon in a single layer on a broiler rack in a broiler pan. Bake on the middle oven rack at 425F for 10 minutes or just until the bacon begins to turn golden brown. Sprinkle with a mixture of the sugar and chili powder. Sprinkle with the pecans. Bake for 5 minutes longer or until brown and crisp. Drain praline side up on paper towels.
Recipe reprinted with permission from Betty Sim’s Southern Scrumptious Entertains (Scrumptious, Inc., Decatur, Alabama, 2002).