Potatoes Margherita

  • Yield 4 servings

Juicy diced tomatoes and fresh Italian herbs fill a mircowaved potato.

potatoes_margherita-relish.jpg
United States Potato Board

Ingredients

4 medium (5- to 6-ounce) russet potatoes
1 cup diced fresh yellow and/or red tomatoes
1/4 cup chopped fresh basil
4 teaspoons chopped fresh oregano
2 tablespoons olive oil
Salt and pepper

Instructions

  1. Preheat oven to 400F.
  2. With fork, pierce potato skins in several places; bake 40 to 50 minutes, or until tender when tested with fork.
  3. Or, microwave on HIGH 8 to 10 minutes, or until tender, adjusting time according to the wattage of your microwave. Slit and fluff hot potatoes and top each with tomatoes, basil, and oregano, dividing equally. Drizzle each with 1 1Ž2 teaspoons oil. Season with salt and pepper.

Recipe courtesy of the United States Potato Board

Comments

Follow

Get every new post delivered to your Inbox.

Join 190 other followers