You are here: Home » Recipes » Parmesan Potatoes au Gratin Parmesan Potatoes au Gratin Recipe by Favorite Recipes Press Yield 10 servings These potatoes are perfectly seasoned and will become a family favorite in no time. PrintEmail Ingredients 6 Idaho potatoes, peeled and thinly sliced1 cup heavy cram1 cup half-and-half3 eggs, beaten3/4 cup (1 1/2 sticks) butter, melted1 3/4 cups grated Parmesan cheese, divided1 1/2 tablespoons minced garlic1 1/2 teaspoons minced rosemary1 1/2 teaspoons minced thyme Salt and pepper to taste Instructions Combine the potatoes with the cream, half-and-half, eggs, butter, 1 cup cheese, the garlic, rosemary, thyme, salt and pepper in a bowl; mix to coat the potatoes evenly. Spoon the potato mixture evenly into a buttered dish. Bake, covered, in a preheated 350F oven for 45 to 50 minutes or until the potatoes are tender. Sprinkle with 3/4 cup cheese. Broil until golden brown. Cool slightly before serving. Recipe reprinted with permission from PCH Hotels and Resort’s Grand Traditions (PCH Hotels and Resorts, Inc., Point Clear, Al., 2009).