Parmesan Potatoes au Gratin

  • Yield 10 servings

These potatoes are perfectly seasoned and will become a family favorite in no time.

Ingredients

6 Idaho potatoes, peeled and thinly sliced
1 cup heavy cram
1 cup half-and-half
3 eggs, beaten
3/4 cup (1 1/2 sticks) butter, melted
1 3/4 cups grated Parmesan cheese, divided
1 1/2 tablespoons minced garlic
1 1/2 teaspoons minced rosemary
1 1/2 teaspoons minced thyme
Salt and pepper to taste

Instructions

  1. Combine the potatoes with the cream, half-and-half, eggs, butter, 1 cup cheese, the garlic, rosemary, thyme, salt and pepper in a bowl; mix to coat the potatoes evenly.
  2. Spoon the potato mixture evenly into a buttered dish.  Bake, covered, in a preheated 350F oven for 45 to 50 minutes or until the potatoes are tender.  Sprinkle with 3/4 cup cheese.  Broil until golden brown.  Cool slightly before serving.

Recipe reprinted with permission from PCH Hotels and Resort’s Grand Traditions (PCH Hotels and Resorts, Inc., Point Clear, Al., 2009). 

Comments

Follow

Get every new post delivered to your Inbox.

Join 207 other followers