Parmesan Potatoes au Gratin

  • Yield 10 servings

These potatoes are perfectly seasoned and will become a family favorite in no time.


6 Idaho potatoes, peeled and thinly sliced
1 cup heavy cram
1 cup half-and-half
3 eggs, beaten
3/4 cup (1 1/2 sticks) butter, melted
1 3/4 cups grated Parmesan cheese, divided
1 1/2 tablespoons minced garlic
1 1/2 teaspoons minced rosemary
1 1/2 teaspoons minced thyme
Salt and pepper to taste


  1. Combine the potatoes with the cream, half-and-half, eggs, butter, 1 cup cheese, the garlic, rosemary, thyme, salt and pepper in a bowl; mix to coat the potatoes evenly.
  2. Spoon the potato mixture evenly into a buttered dish.  Bake, covered, in a preheated 350F oven for 45 to 50 minutes or until the potatoes are tender.  Sprinkle with 3/4 cup cheese.  Broil until golden brown.  Cool slightly before serving.

Recipe reprinted with permission from PCH Hotels and Resort’s Grand Traditions (PCH Hotels and Resorts, Inc., Point Clear, Al., 2009). 



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