Potatoes Au Gratin – Low-Fat

Kitchen Tested
  • Yield 8 to 10 servings

These potatoes are a wonderful part of a satisfying dinner for a hungry family.


1 (8-ounce) package light cream cheese, softened
2 tablespoons all-purpose flour
2 cups skim milk
3 garlic cloves, minced
2 to 2 1/2 pound baking potatoes (approximately 4 large), peeled and thinly sliced
Salt and pepper to taste
1 bunch green onion, chopped


  1. Preheat oven to 350F. Spray a large baking dish with nonstick spray.
  2. Combine cream cheese and flour in a small saucepan. Add in milk and garlic over low heat, and stir for 3 minutes until mixture thickens.
  3. Arrange potato slices in an overlapping pattern in baking dish. Season with salt and pepper.
  4. Douse potatoes with half of cheese mixture, then top with green onions.
  5. Arrange remaining potato slices, add salt and pepper and the rest of cheese mixture. Bake for 20 minutes or until bubbly and brown.



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