Potatoes Au Gratin – Low-Fat

  • Yield: 8 to 10 servings


1 (8-ounce) package light cream cheese, softened
2tablespoons all-purpose flour
2cups skim milk
3 garlic cloves, minced
2 to 2 1/2pound baking potatoes (approximately 4 large), peeled and thinly sliced
Salt and pepper to taste
1bunch green onion, chopped


  1. Preheat oven to 350F. Spray a large baking dish with nonstick spray.
  2. Combine cream cheese and flour in a small saucepan. Add in milk and garlic over low heat, and stir for 3 minutes until mixture thickens.
  3. Arrange potato slices in an overlapping pattern in baking dish. Season with salt and pepper.
  4. Douse potatoes with half of cheese mixture, then top with green onions.
  5. Arrange remaining potato slices, add salt and pepper and the rest of cheese mixture. Bake for 20 minutes or until bubbly and brown.

Nutritional Info *per serving

  • Calories 154
  • Fat 3.7g
  • Saturated Fat 2.6g
  • Cholesterol 12mg
  • Sodium 137mg