You are here: Home » Recipes » potatoes potatoes Recipe by hkrumroy Yield 10 to 12 servings PrintEmail Ingredients 5 pounds potatoes1 stick butter12 ounces sour cream8 ounces cream cheese1 teaspoon salt &pepper1 small diced onion Instructions peel and cube potatoes and cook till tender, drain. add diced onion,butter, cream cheese,sour cream and salt n pepper. beat till smooth. put in bowl and fridge. best if made at least 24 hours ahead reheat in oven at 350f for 25-30 mins till heated through. stir and enjoy.