Potato Waffle
Naomi Robinson
- Yield: 8 servings
Ingredients
- 4tablespoons canola oil
- 4cups cold leftover mashed potatoes
- 3tablespoons each chopped green onions and red bell peppers
- 1/2cup grated Cheddar or Parmesan cheese
- 1 egg, lightly beaten
Instructions
- Heat waffle iron and coat with some of the oil. Combine potatoes and remaining ingredients; mix well. Shape potatoes into patties and coat with flour. Place patties onto a waffle iron and cook until golden brown. Re-oil waffle iron if needed for additional batches.
For more from Matt, visit him at Real Food by Dad.
Nutritional Info *per serving
- Calories 180
- Fat 12g
- Cholesterol 35mg
- Sodium 190mg
- Carbohydrate 15g
- Fiber 1g
- Protein 5g
