Potato Vegetable Bake on the Grill

  • Yield 4 servings

Wrap potatoes and some veggies in some foil and toss them on the grill for an easy side.


4 strips bacon, cut in half
6 baby red potoates
1 medium onion, peeled and cut into 4 slices
1 cup cubed red bell pepper
1/2 cup frozen, thawed corn
1 teaspoon Cajun seasoning
1/2 teaspoon salt
1/4 teaspoon pepper


  1. Place in a single layer on the bottom of a large rectangle of heavy-duty foil. Top with potatoes, onion, bell pepper and corn; sprinkle with seasonings. Bring in sides of foil to enclose vegetables and cook for 30 minutes on a preheated, covered grill.

Recipe courtesy of the United States Potato Board



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