You are here: Home » Recipes » Potato Tiger Fries Potato Tiger Fries Recipe by Food & Culinary Professionals Dietetic Practice Group Yield 4 servings Prep 10 mins Cook 20 mins Sweet potatoes and red-skinned potatoes are tossed in salt, pepper and oil and baked until crispy. A great weeknight side. PrintEmail Ingredients 1 large sweet potato (about 1/2 pound), peeled2 to 3 -- red potatoes (about 1/2 pound), scrubbed with peel on2 tablespoons extra virgin olive oil1 teaspoon salt1/2 teaspoon black pepper Instructions Preheat oven to 400F. Spray large baking sheet with vegetable oil spray. Slice potatoes very thinly (Use a food processor if you have one). Place potatoes in bowl; add oil, salt and pepper. Toss to coat. Transfer to baking sheet. Spread out in a single layer. Bake for 10 minutes; turn potatoes over. Bake an additional 5 to 10 minutes, or until potatoes are slightly crisp and golden brown. Recipe by Kristine Napier, MPH, RD. Reprinted with permission from John Wiley & Sons, Inc. The American Dietetic Association's Cooking Healthy Across America (Wiley, 2004).