You are here: Home » Recipes » Low-Fat Potato Soup Low-Fat Potato Soup Recipe by Relish Contributor Yield 2 servings This snazzy soup starts with hash browns, so no time-consuming potato peeling. It's almost faster than opening a can. PrintEmail Ingredients 2 cups frozen hash brown potatoes, partially thawed1 (14 1/2-ounce) can fat-free chicken or vegetable broth1/3 cup finely chopped onion1 tablespoon all-purpose flour1/3 cup skim milk Instructions Heat hash browns, broth and onion in a large nonstick pot until boiling. Reduce heat to a simmer and cook for an additional 8-10 minutes. Whisk together flour and milk. Add in potatoes and boil, then reduce heat and simmer for an additional 5 minutes. Make sure to stir. If soup over-thickens, add more milk.